Our Commitment to Sustainability
At Que Bona!!, we believe sustainability is more than a commitment—it is part of everything we do, every day. That is why we make responsible choices that care for people, our community, and the planet.
Our sustainability policy is built around three commitments:
Reducing Our Environmental Impact
We prioritize organic and locally sourced ingredients, minimize waste, and use natural resources responsibly.
Caring for People and the Community
We foster an inclusive, respectful, and accessible environment, collaborate with local organizations, and offer options for a variety of dietary needs.
Continuous Improvement
We continually review and improve our practices while communicating our progress openly and transparently.
OUR ACTIONS FOR A BETTER FUTURE
LOCAL AND ORGANIC PRODUCTS
- Organic and seasonal ingredients
- Local suppliers
- Reduced transportation
WASTE REDUCTION
- We use recyclable and reusable packaging
- We plan purchases to prevent food waste
- Conscientious waste separation
WATER AND ENERGY SAVINGS
- Foot-pedal faucet to prevent unnecessary water consumption
- Equipment and lighting control
- Monitoring consumption to identify opportunities for improvement
LESS PAPER, GREATER EFFICIENCY
- Digital menus sent via WhatsApp
- Updating information without generating waste
- More efficient and sustainable communication
COMMITMENT TO THE COMMUNITY
- We collaborate with local organizations and associations
- We participate in cultural, charitable and social activities
- We believe in a stronger, more cohesive local community
INCLUSION AND RESPECT
- Vegan options and options adapted to dietary intolerances
- Friendly, diverse and inclusive service
- Respect for all people and living beings
We contribute to the Sustainable Development Goals
Our commitments are aligned with the Sustainable Development Goals of the United Nations 2030 Agenda.
We are part of Destinació Barcelona Sostenible
This commitment is part of the program Destinació Barcelona Sostenible, which recognizes organizations that work toward a more responsible and sustainable tourism model.
Improvement actions 2026
Every year, we implement new actions that help us reduce our impact, better care for people and continue building a more responsible pizzeria.
Greater accessibility
We have added a portable ramp to facilitate access for wheelchair users when necessary.
More accessible content
Our Instagram videos include captions to make them easier to understand for people with hearing impairments.
We listen to our customers
We have implemented a rating system using a form with a QR code, allowing us to learn our customers’ opinions and continue improving every day.
